Thanksgiving Bacon Stuffing recipe
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Ingredients
- 1 pound bacon, cut into 1/2-inch pieces ½ cup butter 1 cup finely chopped onion 1 cup chopped celery 2 tablespoons poultry seasoning (such as Bell's®) 2 loaves day-old white bread, torn into small pieces 2 eggs, beaten
Nutrition Info
- 357.2 caloriescarbohydrate: 40.5 gcholesterol: 65 mgfat: 16.3 gfiber: 2.3 gprotein: 11.8 gsaturatedFat: 7.4 gservingSize: -sodium: 877 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Thanksgiving Bacon Stuffing
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Place bacon in a large skillet and cook over medium-high heat until cooked through but still slightly soft, 5 to 10 minutes. Drain the bacon slices on paper towels, retaining bacon drippings in the skillet.
Melt butter in a separate skillet over medium-high heat, saute onion and celery until softened, about 5 minutes. Stir bacon and poultry seasoning into onion mixture.
Mix onion-bacon mixture and bread pieces together in a large bowl, fold in eggs. Spoon bread mixture into muffin cups.
Bake in the preheated oven until tops are crispy, about 25 minutes.