Thai Tuna Salad recipe

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Ingredients

¼ cup Asian fish sauce
½ cup fresh lime juice
2 tablespoons honey
2 ¼ pounds fresh tuna steaks, cubed
¼ cup extra-virgin olive oil
4 fresh tomatoes, chopped
1 bunch green onion, finely chopped
1 small fresh red chile pepper, seeded and chopped
½ cup fresh cilantro leaves
½ cup fresh basil

Nutrition Info

246.2 calories
carbohydrate: 10.7 g
cholesterol: 57.8 mg
fat: 8.4 g
fiber: 1.7 g
protein: 31.6 g
saturatedFat: 1.3 g
servingSize: -
sodium: 603.8 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix together fish sauce, lime juice, and honey. Place tuna in a large, plastic, resealable bag, and pour fish sauce mixture over the tuna. Refrigerate for 1 hour.

  2. Heat 2 tablespoons olive oil in a wok over high heat. When the oil is very hot, almost smoking, place 1/2 tuna in pan, cook and stir for 1 minute, or until desired doneness. Transfer cooked fish to a large bowl. Repeat with remaining oil and tuna.

  3. Toss warm fish with tomatoes, green onion, red chile pepper, cilantro, and basil. Serve.

Recipe Yield

8 servings

Recipe Note

Fresh tuna salad with tomatoes, onion, garlic and coriander (cilantro).

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