Thai Tamarind Chicken recipe
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Ingredients
- 3 tablespoons soy sauce 4 teaspoons all-purpose flour 14 ounces chicken breasts, cut into bite-sized pieces ⅓ cup water 2 tablespoons fish sauce 2 tablespoons brown sugar 2 teaspoons tamarind paste 2 tablespoons olive oil 3 cloves garlic, minced 1 fresh green chile pepper, or more to taste ½ teaspoon grated ginger
Nutrition Info
- 454.8 caloriescarbohydrate: 26.4 gcholesterol: 113.1 mgfat: 18.4 gfiber: 1 gprotein: 44.9 gsaturatedFat: 3.2 gservingSize: -sodium: 2553.4 mgsugar: 15.3 gtransFat: : -unsaturatedFat: : -
Directions Thai Tamarind Chicken
Directions
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Mix soy sauce and flour together in a large bowl until blended. Add chicken and mix until coated.
Mix water, fish sauce, brown sugar, and tamarind paste together in a bowl.
Heat oil in a wok over medium-high heat. Add garlic, chile pepper, and ginger and fry for 1 to 3 minutes. Remove chicken from the marinade and add to the wok, stir-fry for 1 to 2 minutes. Add 1/2 the tamarind sauce mixture to the wok and continue stir-frying until liquid dries up. Add remaining sauce and cook until chicken is no longer pink inside and sauce is thickened to desired consistency, 10 to 15 minutes more.