Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) recipe
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Ingredients
- 1 ½ cups uncooked short-grain white rice 2 cups water 1 ½ cups coconut milk 1 cup white sugar ½ teaspoon salt ½ cup coconut milk 1 tablespoon white sugar ¼ teaspoon salt 1 tablespoon tapioca starch 3 mangos, peeled and sliced 1 tablespoon toasted sesame seeds
Nutrition Info
- 817.4 caloriescarbohydrate: 144.3 gcholesterol: : -fat: 26 gfiber: 6.4 gprotein: 8.4 gsaturatedFat: 21.7 gservingSize: -sodium: 458.4 mgsugar: 76.4 gtransFat: : -unsaturatedFat: : -
Directions Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
Directions
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Combine the rice and water in a saucepan, bring to a boil, cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat, bring to a boil, remove from heat and set aside. Stir the cooked rice into the coconut milk mixture, cover. Allow to cool for 1 hour.
Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan, bring to a boil.
Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.