Thai Style One-Pot recipe

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Ingredients

2 teaspoons vegetable oil
1 pound ground pork
2 red bell peppers, cut into strips
2 cups chicken broth
1 cup uncooked white rice
1 tablespoon soy sauce
¾ tablespoon chile-garlic sauce
4 ounces snow peas, trimmed and halved
4 scallions, thinly sliced
½ cup coarsely chopped fresh cilantro
2 tablespoons lime juice

Nutrition Info

472.2 calories
carbohydrate: 45.8 g
cholesterol: 76.6 mg
fat: 19.4 g
fiber: 3.2 g
protein: 26.1 g
saturatedFat: 6.5 g
servingSize: -
sodium: 994.5 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large saucepan over medium heat. Add pork and cook until browned, 7 to 10 minutes. Drain and discard grease.

  2. Add peppers to the saucepan with the pork. Cook until starting to soften, about 3 minutes. Stir in broth, rice, soy sauce, and chile-garlic sauce and bring to a boil. Reduce heat and simmer until rice is tender, about 20 minutes.

  3. Remove saucepan from heat. Stir in snow peas, scallions, cilantro, and lime juice. Let stand 5 minutes.

Recipe Yield

4 servings

Recipe Note

Southeastern Asian cooking at its one-pot best: pork and bell peppers quickly combine with rice, chile sauce, cilantro, and lime for all the flavors.

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