Thai-Style Fragrant Rice recipe
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Ingredients
- 1 ½ cups jasmine rice 1 ½ cups water 1 ½ cups thick coconut milk 2 teaspoons minced ginger 2 teaspoons soy sauce 1 plump lemongrass stalk, tender white inner bulb only, minced 15 leaves fresh curry leaves, chopped 15 leaves Thai basil, chopped
Nutrition Info
- 437.8 caloriescarbohydrate: 62.7 gcholesterol: : -fat: 18.2 gfiber: 1.8 gprotein: 7.4 gsaturatedFat: 16 gservingSize: -sodium: 163.6 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Thai-Style Fragrant Rice
Directions
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Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat, reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.