Name: Thai-Style Fragrant Rice recipe
Ingredients: 1 ½ cups jasmine rice;1 ½ cups water;1 ½ cups thick coconut milk;2 teaspoons minced ginger;2 teaspoons soy sauce;1 plump lemongrass stalk, tender white inner bulb only, minced;15 leaves fresh curry leaves, chopped;15 leaves Thai basil, chopped

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Ingredients

1 ½ cups jasmine rice 1 ½ cups water 1 ½ cups thick coconut milk 2 teaspoons minced ginger 2 teaspoons soy sauce 1 plump lemongrass stalk, tender white inner bulb only, minced 15 leaves fresh curry leaves, chopped 15 leaves Thai basil, chopped

Nutrition Info

437.8 calories carbohydrate: 62.7 g cholesterol: : - fat: 18.2 g fiber: 1.8 g protein: 7.4 g saturatedFat: 16 g servingSize: - sodium: 163.6 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Directions

Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat, reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.

Recipe Yield

4 servings

Recipe Note

This rice dish is quick and easy.

Alternatives to this recipe

Thai-Style Ground Pork Skewers
Thai-Style Fragrant Rice
Thai-Style Peanut Sauce

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