Thai-Style Chicken Satay recipe
All Recipes Appetizers and Snacks Meat and Poultry ChickenIngredients
- ½ cup soy sauce ½ cup lemon juice ¼ cup peanut butter 6 cloves garlic, chopped 2 tablespoons curry powder 1 tablespoon brown sugar 1 teaspoon hot pepper sauce 6 (6 ounce) skinless, boneless chicken breast halves, cut into chunks 6 (10 inch) skewers
Nutrition Info
- 313.1 caloriescarbohydrate: 10.5 gcholesterol: 103.9 mgfat: 11.1 gfiber: 1.7 gprotein: 42.8 gsaturatedFat: 2.7 gservingSize: -sodium: 1365.1 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Thai-Style Chicken Satay
Directions
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Stir soy sauce, lemon juice, peanut butter, garlic, curry powder, brown sugar, and hot pepper sauce together in a large bowl until marinade is well-combined. Place chicken in the marinade and stir to coat. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Remove chicken from marinade, discard marinade and thread chicken onto skewers.
Cook chicken on the preheated grill until juices run clear and chicken is cooked through, about 5 minutes per side.