Name: Thai Sticky Black Rice Pudding recipe
Ingredients: 3 ½ cups water;1 cup black rice;¾ teaspoon salt;1 cup unsweetened coconut milk;½ cup white sugar

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Ingredients

3 ½ cups water 1 cup black rice ¾ teaspoon salt 1 cup unsweetened coconut milk ½ cup white sugar

Nutrition Info

374.6 calories carbohydrate: 62.2 g cholesterol: : - fat: 13 g fiber: 1 g protein: 4.6 g saturatedFat: 10.7 g servingSize: - sodium: 454.7 mg sugar: 25 g transFat: : - unsaturatedFat: : -

Directions

Combine water, black rice, and salt in a saucepan. Bring to a boil. Reduce heat and cover, simmer for 40 minutes.
Add coconut milk and sugar. Bring back to a boil. Reduce heat and simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.
Remove from heat and allow mixture to cool. Stir and serve.

Recipe Yield

4 servings

Recipe Note

Great Thai dessert! I originally had this dish at my favorite Thai place, and decided to try to recreate it. Almost tastes like a cobbler and ice cream. Love this dessert! Top with coconut ice cream if desired.