Thai Steamed Mussels recipe

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Ingredients

5 pounds fresh mussels, scrubbed and debearded
⅓ cup fresh lime juice
1 (13.5 ounce) can unsweetened coconut milk
⅓ cup dry white wine
1 ½ tablespoons Thai red curry paste
1 ½ tablespoons minced garlic
1 tablespoon Asian fish sauce
1 tablespoon white sugar
2 cups chopped fresh cilantro

Nutrition Info

484.5 calories
carbohydrate: 21.4 g
cholesterol: 105.9 mg
fat: 24.4 g
fiber: 1.2 g
protein: 48.3 g
saturatedFat: 13.9 g
servingSize: -
sodium: 1353.1 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.

  2. Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.

Recipe Yield

6 servings

Recipe Note

Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.

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