Thai Shrimp Curry with a Kick recipe
All Recipes Trusted Brands: Recipes and Tips Hunt's
Ingredients
- 24 uncooked large shrimp, peeled and deveined ¼ teaspoon salt ⅛ teaspoon cayenne pepper 2 tablespoons extra-virgin olive oil ½ cup finely diced red onion 3 cloves garlic, minced 2 teaspoons freshly grated gingerroot 1 lime, juiced 1 (8 ounce) package sliced fresh mushrooms 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained 1 cup chicken broth ¼ teaspoon crushed red pepper flakes 1 (14 ounce) can coconut milk 1 tablespoon fish sauce 8 leaves Thai basil, chopped 1 teaspoon curry powder ¼ cup chopped fresh cilantro 1 lime, quartered
Nutrition Info
- 406.2 caloriescarbohydrate: 14.4 gcholesterol: 192.8 mgfat: 29.2 gfiber: 3.7 gprotein: 26.2 gsaturatedFat: 19.8 gservingSize: -sodium: 1221.2 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Thai Shrimp Curry with a Kick
Directions
-
Sprinkle shrimp with salt and cayenne pepper.
Heat olive oil in a large pan over medium heat. Add the red onion and cook for 1 minute. Add the garlic and ginger and cook for 30 seconds. Add the lime juice and shrimp and cook until shrimp turn pink, about 1 minute per side. Transfer shrimp to a small bowl.
Pour diced tomatoes, mushrooms, chicken broth, and crushed red pepper into the pan. Cook until mushrooms begin to soften, about 5 minutes. Add the coconut milk, curry powder, fish sauce, and Thai basil. Cook until mixture has heated through. Transfer shrimp back to the pan, and cook for 1 minute more.
Serve with a lime wedge and garnish with cilantro, if desired.