Thai Shrimp Burgers recipe
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Ingredients
- 1 ½ pounds large shrimp, peeled 2 large garlic cloves, minced 2 tablespoons minced fresh ginger 1 jalapeno pepper, seeded and minced 6 tablespoons minced cilantro 3 Green Onions, thinly sliced ½ cup Thai peanut sauce ¼ cup dry bread crumbs ½ teaspoon salt 2 tablespoons fresh lime juice 2 tablespoons vegetable oil 2 cups slaw mix 4 small (4 inch) pita breads
Nutrition Info
- 478.7 caloriescarbohydrate: 33.1 gcholesterol: 261.6 mgfat: 19.4 gfiber: 3 gprotein: 43 gsaturatedFat: 3.5 gservingSize: -sodium: 827.5 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Thai Shrimp Burgers
Directions
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In a food processor, blend 1/3 of the shrimp into a paste. Add remaining shrimp, pulse until finely chopped. Transfer to a bowl. Add garlic, ginger, jalapeno, 1/4 cup cilantro, 2 green onions, 1/4 cup peanut sauce, bread crumbs and salt, combine with a fork. Divide into 4 portions. Pat with fingertips to flatten to about 4 inches wide. Refrigerate.
Whisk remaining peanut sauce with lime juice and oil. Mix slaw with remaining onion and cilantro, toss with dressing. Refrigerate.
For charcoal grill: Build a hot fire on one side of grill. Replace rack. When coals are covered with white ash, add burgers. Cover and cook, turning only once, until opaque throughout, about 3 1/2 to 4 minutes per side.
Grill pitas until spotty brown and warm, a minute or so per side. Split crosswise. Place a burger on each of 4 pita halves. Top with slaw, then remaining pita halves.