Thai Salad with Whole Grain Brown Rice and Chicken recipe
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Ingredients
- 1 ½ tablespoons grated ginger 2 medium (blank)s cucumbers ⅓ cup vegetable oil 1 ½ tablespoons sugar 1 ½ tablespoons garlic, minced ½ cup red onion, finely chopped 6 ounces fresh spinach, cut into strips 3 cups cooked chicken, cut into 1/2-inch cubes ½ cup fresh basil, cut into strips ¾ cup peanut butter ½ cup rice vinegar ½ poblano chile, seeded and chopped ⅓ cup lite soy sauce 1 ½ cups UNCLE BEN'S® Natural Whole Grain Brown Rice (uncooked)
Nutrition Info
- 644.2 caloriescarbohydrate: 51.6 gcholesterol: 52.5 mgfat: 35.4 gfiber: 3.5 gprotein: 34.7 gsaturatedFat: 6.5 gservingSize: -sodium: 688.8 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Thai Salad with Whole Grain Brown Rice and Chicken
Directions
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Cook the rice according to package directions, set aside and chill.
Whisk the peanut butter, vinegar, oil, soy sauce, sugar, ginger, garlic, and poblano peppers in a small bowl, set aside.
Cut the cucumbers in half lengthwise before cutting them into 1/2-inch slices.
Combine the rice with cucumber, dressing, chicken, and onion. Cover and chill.
Just before serving, toss the salad with the spinach and basil.