Name: Thai Peanut Stir Fry Sauce recipe
Ingredients: 2 tablespoons red wine vinegar;2 tablespoons soy sauce;2 tablespoons crunchy peanut butter;1 tablespoon brown sugar;1 teaspoon garlic powder;⅛ teaspoon ground ginger;⅛ teaspoon cayenne pepper

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Ingredients

2 tablespoons red wine vinegar 2 tablespoons soy sauce 2 tablespoons crunchy peanut butter 1 tablespoon brown sugar 1 teaspoon garlic powder ⅛ teaspoon ground ginger ⅛ teaspoon cayenne pepper

Nutrition Info

70.5 calories carbohydrate: 7.1 g cholesterol: : - fat: 4.1 g fiber: 0.8 g protein: 2.6 g saturatedFat: 0.7 g servingSize: - sodium: 492.1 mg sugar: 4.3 g transFat: : - unsaturatedFat: : -

Directions

Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper together in a saucepan over medium heat, cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

This is the best peanut stir fry sauce I ever tasted. I like to double this recipe to make more sauce to pour over rice.

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Thai Chicken Curry
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Thai Coconut Soup with Eggplant

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Thai Peanut Stir Fry Sauce recipe