Thai Peanut Chicken recipe
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Ingredients
- 2 cups uncooked white rice 4 cups water 3 tablespoons soy sauce 2 tablespoons creamy peanut butter 2 teaspoons white wine vinegar ¼ teaspoon cayenne pepper 3 tablespoons olive oil 4 skinless, boneless chicken breast halves - cut into thin strips 3 tablespoons chopped garlic 1 ½ tablespoons chopped fresh ginger root ¾ cup chopped green onions 2 ½ cups broccoli florets ⅓ cup unsalted dry-roasted peanuts
Nutrition Info
- 359.6 caloriescarbohydrate: 43.4 gcholesterol: 34.2 mgfat: 11.3 gfiber: 2.5 gprotein: 21 gsaturatedFat: 1.8 gservingSize: -sodium: 409.8 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Thai Peanut Chicken
Directions
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Combine the rice and water in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.
Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.
Reduce heat to medium, and add green onion, broccoli, peanuts, and the peanut butter mixture. Cook, stirring frequently, for 5 minutes, or until broccoli is tender, and chicken is cooked through. Serve over rice.