Thai Noodles recipe

All Recipes World Cuisine Recipes Asian Thai

Ingredients

½ pound dried rice noodles
1 pound skinless, boneless chicken breast halves
1 dash soy sauce
1 green bell pepper, sliced
1 red bell pepper, sliced
1 cucumber, coarsely chopped
1 carrot, grated
10 mushrooms, halved
1 onion, chopped
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
1 ½ tablespoons red chile sauce
¾ cup peanut sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 tablespoon sesame seeds

Nutrition Info

570.8 calories
carbohydrate: 65.4 g
cholesterol: 65.9 mg
fat: 18.5 g
fiber: 5.4 g
protein: 36.9 g
saturatedFat: 3.6 g
servingSize: -
sodium: 371.7 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook rice noodles according to package directions.

  2. Slice chicken breasts into strips. Marinate in soy sauce for about 1/2 hour.

  3. In a large saucepan or wok, heat sesame oil over medium heat. Cook chicken until no longer pink. Add garlic, ginger, and onions, cook until onions are tender. Add mushrooms and cucumbers, cook until mushrooms are tender. Add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper sauce. Heat through.

  4. Toss cooked rice noodles with saute. Garnish with sesame seeds.

Recipe Yield

4 servings

Recipe Note

A spicy Thai noodle dish with chicken and vegetables.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Thai Noodles Recipe, simple recipe Thai Noodles, recipe Thai Noodles, recipe Thai Noodles, Thai Noodles recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe thai, , prima recipes , baking , tasty recipe best recipes