Thai Mango Sauce recipe

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Ingredients

1 mango, peeled and seeded
1 ½ tablespoons corn syrup
2 tablespoons Thai pepper garlic sauce

Nutrition Info

70.4 calories
carbohydrate: 17.7 g
cholesterol: : -
fat: 0.1 g
fiber: 0.9 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 350.8 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place mango, corn syrup, and sauce in an electric blender. Blend until smooth.

Recipe Yield

1 cup

Recipe Note

A sweet spicy sauce or glaze meant to complement any light protein. For example you could squirt it on chicken, yellow fin tuna, sea bass, or sword fish.

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