Thai-Inspired Fried Rice recipe

All Recipes Main Dish Recipes Rice Fried Rice Recipes

Ingredients

1 large skinless, boneless chicken breast, ground
¼ cup butter, divided
1 red onion, chopped
1 tablespoon garlic, minced
½ cup roughly chopped pineapple, drained and juice reserved
4 cups cooked white rice, or more to taste
½ cup chopped fresh cilantro, divided
¼ cup sweet and sour sauce
3 tablespoons teriyaki sauce
2 tablespoons soy sauce
2 tablespoons white sugar
salt and ground black pepper to taste

Nutrition Info

229.9 calories
carbohydrate: 33.1 g
cholesterol: 29.9 mg
fat: 6.8 g
fiber: 0.9 g
protein: 8.7 g
saturatedFat: 3.9 g
servingSize: -
sodium: 588.3 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a small skillet over medium heat. Cook and stir chicken until no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  2. Heat 2 tablespoons butter in a large wok over medium heat, stir in onion and garlic. Cook and stir until softened and onion is translucent, about 5 minutes. Stir in the cooked chicken, pineapple, and 3 tablespoons pineapple juice, 1 to 2 minutes. Add rice, 4 tablespoons cilantro, and the remaining 2 tablespoons butter, cook and stir until thoroughly mixed, about 5 minutes.

  3. Pour sweet and sour sauce, teriyaki sauce, soy sauce, sugar, salt, and pepper into the rice mixture. Cook and stir to combine, 5 to 8 minutes. Mix in the remaining 4 tablespoons cilantro, 1 to 2 minutes.

Recipe Yield

8 servings

Recipe Note

This amazing fried rice dish is sure to knock family and friends off of their feet! It will make them think you are a 5-star chef! It mixes sweet and savory in a perfect blend that you will love. You can add or take away to adjust to your favorite flavors...you just can't go wrong with this one!

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