Thai-Inspired Fried Rice recipe
All Recipes Main Dish Recipes Rice Fried Rice RecipesIngredients
- 1 large skinless, boneless chicken breast, ground ¼ cup butter, divided 1 red onion, chopped 1 tablespoon garlic, minced ½ cup roughly chopped pineapple, drained and juice reserved 4 cups cooked white rice, or more to taste ½ cup chopped fresh cilantro, divided ¼ cup sweet and sour sauce 3 tablespoons teriyaki sauce 2 tablespoons soy sauce 2 tablespoons white sugar salt and ground black pepper to taste
Nutrition Info
- 229.9 caloriescarbohydrate: 33.1 gcholesterol: 29.9 mgfat: 6.8 gfiber: 0.9 gprotein: 8.7 gsaturatedFat: 3.9 gservingSize: -sodium: 588.3 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Thai-Inspired Fried Rice
Directions
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Heat a small skillet over medium heat. Cook and stir chicken until no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Heat 2 tablespoons butter in a large wok over medium heat, stir in onion and garlic. Cook and stir until softened and onion is translucent, about 5 minutes. Stir in the cooked chicken, pineapple, and 3 tablespoons pineapple juice, 1 to 2 minutes. Add rice, 4 tablespoons cilantro, and the remaining 2 tablespoons butter, cook and stir until thoroughly mixed, about 5 minutes.
Pour sweet and sour sauce, teriyaki sauce, soy sauce, sugar, salt, and pepper into the rice mixture. Cook and stir to combine, 5 to 8 minutes. Mix in the remaining 4 tablespoons cilantro, 1 to 2 minutes.