Thai Iced Tea recipe

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Ingredients

4 ½ cups water
4 tea bags black tea
4 teaspoons white sugar
¼ cup sweetened condensed milk, divided
¼ cup half-and-half, divided

Nutrition Info

97.2 calories
carbohydrate: 15.2 g
cholesterol: 12.1 mg
fat: 3.4 g
fiber: : -
protein: 2 g
saturatedFat: 2.1 g
servingSize: -
sodium: 38.5 mg
sugar: 14.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a kettle, remove from heat. Add tea bags and steep for 5 minutes, remove tea bags.

  2. Stir sugar into tea until dissolved. Cool to room temperature.

  3. Fill 4 glasses with ice, pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea.

Recipe Yield

4 drinks

Recipe Note

You can always find this creamy, bitter, super-sweet energizing drink at your favorite Thai restaurants. But now you can enjoy it at home as well! Perfect for backyard BBQs. Serve with a straw!

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