Thai Green Curry Chicken recipe
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Ingredients
- 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes 1 tablespoon dark soy sauce 1 tablespoon all-purpose flour 2 tablespoons cooking oil 2 tablespoons green curry paste 2 green onions with tops, chopped 3 cloves garlic, peeled and chopped 1 teaspoon fresh ginger, peeled and finely chopped 2 cups coconut milk 1 tablespoon fish sauce 1 tablespoon dark soy sauce 2 tablespoons white sugar ½ cup cilantro leaves, for garnish
Nutrition Info
- 472.4 caloriescarbohydrate: 14.6 gcholesterol: 57.1 mgfat: 40.9 gfiber: 1.8 gprotein: 27.1 gsaturatedFat: 24.3 gservingSize: -sodium: 934.7 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Thai Green Curry Chicken
Directions
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Toss chicken first in 1 tablespoon dark soy sauce, then in the flour, coating pieces evenly. Heat the oil in a large skillet over medium high heat. Place chicken in the skillet, cook and stir chicken until browned, about 5 minutes. Remove chicken.
Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant, then stir in green onions, garlic, and ginger, cook an additional 2 minutes. Return chicken to the skillet, stirring to coat with the curry mixture. Stir the coconut milk, fish sauce, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture. Allow to simmer over medium heat for 20 minutes until the chicken is tender. Serve garnished with cilantro leaves.