Thai Green Chicken Curry recipe
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Ingredients
- 2 tablespoons vegetable oil, divided 1 onion, sliced 2 small green bell peppers, sliced ½ zucchini, sliced 2 tablespoons Thai green curry paste, or to taste 2 boneless skinless chicken breasts, cut into cubes ¾ cup frozen peas ¾ cup frozen cut green beans 1 (14 ounce) can coconut milk salt to taste
Nutrition Info
- 371.5 caloriescarbohydrate: 14 gcholesterol: 32.3 mgfat: 29.3 gfiber: 4.2 gprotein: 16.3 gsaturatedFat: 20 gservingSize: -sodium: 259 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Thai Green Chicken Curry
Directions
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Heat 1 tablespoon oil in a skillet. Add onion and cook until softened, about 2 minutes. Add bell peppers and zucchini and cook for 5 minutes. Remove vegetables from the skillet.
Heat remaining 1 tablespoon oil in the skillet and add curry paste. Cook and stir for 30 seconds. Add chicken and cook until seared on all sides, about 5 minutes. Return vegetables to the skillet. Stir in peas and green beans. Pour in coconut milk and bring to a boil. Simmer until vegetables are soft and chicken is cooked through, about 15 minutes. Season with salt.