Thai Dipping Sauce recipe

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Ingredients

½ cup peanut butter
½ cup coconut milk, or more as needed
¼ cup light soy sauce
3 tablespoons dark sesame oil
1 green onion, chopped
1 teaspoon red pepper flakes
½ teaspoon ground ginger

Nutrition Info

87.1 calories
carbohydrate: 2.3 g
cholesterol: : -
fat: 8.2 g
fiber: 0.7 g
protein: 2.5 g
saturatedFat: 2.6 g
servingSize: -
sodium: 263.6 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend peanut butter, coconut milk, soy sauce, sesame oil, green onion, red pepper flakes, and ground ginger in a food processor until smooth, pour into a bowl and cover with plastic wrap.

  2. Refrigerate sauce at least 1 hour before serving.

Recipe Yield

2 cups

Recipe Note

This is a great dipping sauce for coconut shrimp or chicken satays. The finished sauce should not be to thick or too runny.

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