Name: Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah) recipe
Ingredients: 1 cup white sugar;½ cup water;½ cup white vinegar;2 teaspoons salt;1 bird's eye chile, minced;1 clove garlic, minced

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Ingredients

1 cup white sugar ½ cup water ½ cup white vinegar 2 teaspoons salt 1 bird's eye chile, minced 1 clove garlic, minced

Nutrition Info

65.2 calories carbohydrate: 16.8 g cholesterol: : - fat: : - fiber: : - protein: : - saturatedFat: : - servingSize: - sodium: 388 mg sugar: 16.7 g transFat: : - unsaturatedFat: : -

Directions

Combine sugar, water, vinegar, salt, garlic, and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.

Recipe Yield

12 servings

Recipe Note

I always have this sauce in my fridge - it is the classic dipping sauce for Thai spring rolls (po piah), but it tastes great with any fried appetizer. It will last for a few weeks in the fridge.