Thai Curry Tofu recipe

All Recipes Main Dish Recipes Curries Vegetarian

Ingredients

1 tablespoon canola oil
1 (12 ounce) package extra-firm tofu, drained and cubed
1 tablespoon seasoned salt, or to taste
1 tablespoon butter or margarine
1 small onion, chopped
3 cloves garlic, minced
1 (10 ounce) can coconut milk
2 teaspoons curry powder
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup chopped fresh cilantro

Nutrition Info

281.9 calories
carbohydrate: 7.5 g
cholesterol: 7.6 mg
fat: 25.7 g
fiber: 1.9 g
protein: 10.3 g
saturatedFat: 15.2 g
servingSize: -
sodium: 1017.7 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium-high heat. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. Remove to paper towels, and set aside.

  2. Melt butter or margarine in the same skillet over medium heat. Add the onion and garlic, cook and stir until tender. Stir in coconut milk, curry powder, salt, pepper and cilantro. Return the tofu to the skillet. Simmer over low heat for 15 minutes, stirring occasionally.

Recipe Yield

4 servings

Recipe Note

Curried tofu made with coconut milk.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Thai Curry Tofu Recipe, simple recipe Thai Curry Tofu, recipe Thai Curry Tofu, recipe Thai Curry Tofu, Thai Curry Tofu recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe thai, , prima recipes , baking , tasty recipe best recipes