Thai Curry Hummus recipe

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Ingredients

1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved
½ bunch fresh cilantro, stems removed
¼ cup coconut milk
2 tablespoons tahini
1 tablespoon lime juice
1 teaspoon ground cumin
1 teaspoon curry powder
1 teaspoon green curry paste

Nutrition Info

162.8 calories
carbohydrate: 19.1 g
cholesterol: : -
fat: 8.1 g
fiber: 4.4 g
protein: 5.3 g
saturatedFat: 3.3 g
servingSize: -
sodium: 248.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend garbanzo beans, reserved liquid from beans, cilantro, coconut milk, tahini, lime juice, cumin, curry powder, and curry paste together in a food processor or blender until smooth.

Recipe Yield

4 servings

Recipe Note

Hummus is very easy to customize and make your own. As long as you use the base of garbanzo beans, tahini, lime/lemon juice, substitutions and customizations can be successfully made. This recipe makes a thai-curry-flavored hummus with a nice amount of heat. Very good with pita and fresh raw veggies such as carrots or broccoli.

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