Name: Thai Coconut Pork Curry recipe
Ingredients: 1 tablespoon vegetable oil;1 ¼ pounds lean pork, cut into cubes;2 ½ cups Thai-style coconut curry stir-fry sauce (such as KanTong®)

All Recipes World Cuisine Recipes Asian

Ingredients

1 tablespoon vegetable oil 1 ¼ pounds lean pork, cut into cubes 2 ½ cups Thai-style coconut curry stir-fry sauce (such as KanTong®)

Nutrition Info

223.9 calories carbohydrate: 3.3 g cholesterol: 63.2 mg fat: 12.6 g fiber: 0.2 g protein: 23 g saturatedFat: 2.9 g servingSize: - sodium: 435.6 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in a large saucepan over high heat, cook pork in hot oil until completely browned, about 5 minutes.
Pour stir-fry sauce into the saucepan, bring to a simmer, and cook until the pork is cooked through, 15 to 20 minutes.

Recipe Yield

5 servings

Recipe Note

A spicy, yet tasty, pork recipe in which some ingredients can be excluded. Serve hot with steamed jasmine rice and garnish with toasted almond flakes and lime wedges.