Thai Chili Butter Sauce recipe
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Ingredients
- 1 tablespoon Thai chili-garlic sauce ½ tablespoon minced garlic 3 tablespoons fresh lime juice ⅓ cup white wine ½ cup heavy cream ½ cup unsalted butter, softened salt and ground black pepper to taste
Nutrition Info
- 219.7 caloriescarbohydrate: 2.1 gcholesterol: 67.8 mgfat: 22.7 gfiber: 0.1 gprotein: 0.7 gsaturatedFat: 14.3 gservingSize: -sodium: 223.3 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Thai Chili Butter Sauce
Directions
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Stir the chili-garlic sauce, garlic, lime juice, and white wine together in a small saucepan over medium-high heat, allow the mixture to simmer until reduced to about 1/3 its original volume, about 10 minutes. Set aside to cool.
Pour the heavy cream into a saucepan and cook over medium heat until reduced to about 1/3 its original volume, about 10 minutes. Reduce heat the medium low. Whisk the cooled garlic mixture into the cream. Add the butter to the mixture about 2 tablespoons at a time, whisking vigorously to incorporate. Season with salt and pepper to serve.