Thai Chicken with Noodles for Two recipe
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Ingredients
- 2 teaspoons vegetable oil ½ red bell pepper, chopped ½ cup chopped onion ½ cup chopped mushrooms 3 cloves garlic, minced 2 teaspoons minced fresh ginger 1 teaspoon red pepper flakes, or more to taste 1 large skinless, boneless chicken breast, sliced ½ (14.5 ounce) can chicken broth ½ cup peanut butter ½ cup chopped peanuts ¾ cup 1-inch pieces fresh green beans ½ (8 ounce) package egg noodles
Nutrition Info
- 1025 caloriescarbohydrate: 73.8 gcholesterol: 107.8 mgfat: 60.4 gfiber: 13.3 gprotein: 57.1 gsaturatedFat: 9.8 gservingSize: -sodium: 817.9 mgsugar: 12.4 gtransFat: : -unsaturatedFat: : -
Directions Thai Chicken with Noodles for Two
Directions
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Heat vegetable oil in a saucepan over medium heat. Add red bell pepper, onion, mushrooms, garlic, ginger, and red pepper flakes, cook and stir until softened, about 5 minutes. Transfer to a plate.
Cook and stir chicken in the same saucepan until no longer pink in the center, about 5 minutes. Return red bell pepper mixture to the saucepan. Add chicken broth, peanut butter, and peanuts. Simmer over low heat, stirring occasionally, until sauce is smooth, about 5 minutes.
Bring a pot of salted water to a boil. Add green beans and egg noodles, cook until egg noodles are tender, about 6 minutes. Drain. Stir green beans and egg noodles into the chicken and sauce mixture.