Thai Chicken Wings recipe

All Recipes Appetizers and Snacks Spicy

Ingredients

5 pounds frozen chicken wings
1 cup chicken broth
½ cup white sugar
¼ cup fish sauce
¼ cup crushed garlic
¼ cup finely chopped jalapeno chile peppers
2 tablespoons cornstarch
3 teaspoons paprika
1 tablespoon olive oil

Nutrition Info

230.9 calories
carbohydrate: 13.3 g
cholesterol: 47.6 mg
fat: 12.5 g
fiber: 0.4 g
protein: 15.9 g
saturatedFat: 3.3 g
servingSize: -
sodium: 485.2 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.

  3. In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!

Recipe Yield

10 servings

Recipe Note

My mother introduced me to this recipe and it is wonderful! So easy and delicious, a perfect spicy appetizer!

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