Thai Chicken Noodle Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Ingredients
- 1 tablespoon olive oil 2 carrots, shredded ½ onion, diced ½ red bell pepper, diced 2 large chicken breasts, chopped in small pieces 2 cloves garlic, minced 1 (32 fluid ounce) container chicken broth 1 (14 ounce) can coconut milk 2 tablespoons red curry paste 2 teaspoons salt ½ teaspoon ground black pepper 4 ounces rice noodles, broken in half
Nutrition Info
- 331.9 caloriescarbohydrate: 22.7 gcholesterol: 46.8 mgfat: 18.6 gfiber: 2 gprotein: 18.9 gsaturatedFat: 13.2 gservingSize: -sodium: 1681.1 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Thai Chicken Noodle Soup
Directions
-
Heat a large stock pot over medium heat. Add oil, carrots, onion, and bell pepper. Cook for about 3 minutes. Add chicken and mix well. Add garlic. Cook until chicken is no longer pink in the center and juices run clear, 5 to 10 minutes.
Mix in chicken broth, coconut milk, curry paste, salt, and pepper. Bring soup to a boil, about 5 minutes. Add noodles and allow soup to come to a boil again. Reduce heat to low and simmer about 3 minutes.
Cover the pot, remove from heat, and let sit just until noodles are tender, 5 to 10 minutes.