Thai Chicken Larb recipe
All Recipes Main Dish Recipes Stir-Fry ChickenIngredients
- 1 pound ground chicken (preferably white meat) 1 red onion, halved and thinly sliced ¼ cup sliced scallions (mostly white parts) 1 lime, juiced 2 tablespoons chopped fresh cilantro 1 tablespoon finely chopped fresh mint 2 teaspoons minced fresh ginger 1 teaspoon lemongrass paste 1 teaspoon fish sauce, or more to taste 1 teaspoon red pepper flakes, or more to taste 1 teaspoon sea salt
Nutrition Info
- 165.4 caloriescarbohydrate: 6.2 gcholesterol: 69.2 mgfat: 3.8 gfiber: 1.4 gprotein: 26.2 gsaturatedFat: 1 gservingSize: -sodium: 594.8 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Thai Chicken Larb
Directions
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Heat a large skillet over medium heat. Add chicken. Cook and stir until chicken is broken into little pieces, about 5 minutes. Add red onion and scallions. Continue to cook and break up the chicken until browned, about 2 minutes. Add cilantro, mint, ginger, lemon grass, fish sauce, and red pepper flakes. Cook and stir until flavors blend, about 3 minutes more. Season with sea salt.