Thai Chicken Bites With Dipping Sauce recipe
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Ingredients
- 2 teaspoons light or dark brown sugar 1 teaspoon ground coriander 1 teaspoon ground ginger 1 teaspoon turmeric 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon chili powder ½ cup prepared Thai peanut sauce ½ cup light coconut milk ½ cup chicken broth 4 boneless, skinless chicken breast halves 2 tablespoons vegetable oil 2 tablespoons coarsely chopped peanuts 2 tablespoons thinly sliced scallions
Nutrition Info
- 28.7 caloriescarbohydrate: 0.8 gcholesterol: 5.5 mgfat: 1.7 gfiber: 0.2 gprotein: 2.6 gsaturatedFat: 0.4 gservingSize: -sodium: 59.4 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Thai Chicken Bites With Dipping Sauce
Directions
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Mix sugar and dry seasonings in a small bowl. In a 2-cup measuring cup, mix peanut sauce, coconut milk and broth. Split each breast by cutting in half horizontally. Lightly pound to about a 1/2-inch thickness. Place chicken and oil in a medium bowl, toss to coat. Sprinkle seasoning mix evenly over chicken breasts.
Heat a 12-inch non-stick skillet over medium-high heat until very hot, then add chicken. Cook, turning once, until crusty brown and fully cooked, about 2 minutes per side. Transfer to a cutting board and let rest.
Add peanut mixture to empty skillet, cook, stirring constantly to loosen brown bits, until sauce reduces by half, about 2 to 4 minutes. Return to measuring cup. (Chicken and sauce can be made 2 hours ahead, reheat in a warm oven or microwave.)
To serve, cut each breast cutlet into 12 to 15 bite-sized pieces. Transfer to a serving platter. Drizzle with a little peanut sauce, then sprinkle with peanuts and scallions. Serve immediately with toothpicks and remaining dipping sauce.