Thai Beef with Garlic and Black Pepper recipe
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Ingredients
- 1 (24 fluid ounce) bottle fish sauce 1 (8 fl oz) jar minced garlic 4 pounds beef top sirloin, thinly sliced 6 tablespoons sesame oil, divided ¼ cup fresh ground black pepper 2 bunches cilantro, leaves picked (discard stems) and divided
Nutrition Info
- 305.6 caloriescarbohydrate: 10 gcholesterol: 65.4 mgfat: 15.7 gfiber: 1.2 gprotein: 30.8 gsaturatedFat: 4.4 gservingSize: -sodium: 4440.3 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Thai Beef with Garlic and Black Pepper
Directions
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Stir fish sauce and garlic together in a large glass bowl. Add beef slices and toss to coat. Marinate meat for 15 minutes.
Heat 1 1/2 tablespoons sesame oil in a large skillet or wok over medium-high heat. Carefully add about 1/4 of the beef slices to the oil and saute until mostly browned, 3 to 5 minutes. Season beef with 1 tablespoon pepper and about 1/4 of the cilantro, continue cooking until the beef is no longer pink, 2 to 3 minutes more. Remove beef with a slotted spoon to a serving platter and repeat process with remaining ingredients.