Thai Basil Martini recipe
All Recipes Drinks Recipes Cocktail Recipes Vodka Drinks RecipesIngredients
- 4 wedges lemon, divided 6 leaves Thai basil, divided 2 teaspoons white sugar 4 fluid ounces vodka ice cubes
Nutrition Info
- 150.3 caloriescarbohydrate: 7.1 gcholesterol: : -fat: 0.1 gfiber: 1.3 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 1.4 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Thai Basil Martini
Directions
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Place 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes, cover and shake until the outside of the shaker has frosted, about 45 seconds. Strain into 2 chilled martini glasses and garnish each with 1 lemon wedge and 1 Thai basil leaf.