Texas Tornado Cake recipe

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Ingredients

1 ½ cups white sugar
2 eggs
2 cups fruit cocktail
2 teaspoons baking soda
2 cups all-purpose flour
¼ cup packed brown sugar
1 cup chopped walnuts

Nutrition Info

202.5 calories
carbohydrate: 37.8 g
cholesterol: 20.7 mg
fat: 4.9 g
fiber: 1.1 g
protein: 3.2 g
saturatedFat: 0.6 g
servingSize: -
sodium: 150.6 mg
sugar: 19.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).

  2. Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.

  3. Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.

  4. Bake for 40 minutes, or until done.

Recipe Yield

1 - 9 x 13 inch cake

Recipe Note

This recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly.

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