Texas Toast Guacamole Grilled Cheese Sandwich recipe
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Ingredients
- 2 ripe avocados, halved and pitted ½ small onion, minced 1 tablespoon fresh lime juice 1 jalapeno pepper, seeded and minced 2 tablespoons chopped fresh cilantro 1 clove garlic, minced ½ teaspoon kosher salt freshly ground black pepper to taste 1 Roma tomato, finely chopped 4 slices Texas toast 4 slices Havarti cheese 2 teaspoons butter, or to taste
Nutrition Info
- 754.7 caloriescarbohydrate: 47.3 gcholesterol: 81.8 mgfat: 57.6 gfiber: 15.8 gprotein: 20.9 gsaturatedFat: 21.4 gservingSize: -sodium: 1354.5 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Texas Toast Guacamole Grilled Cheese Sandwich
Directions
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Mash avocados in a large bowl. Add onion, lime juice, jalapeno, cilantro, garlic, salt, and pepper. Mix until well combined. Stir tomato into the guacamole.
Spread desired amount of guacamole over 2 bread slices, top each with 2 slices Havarti cheese. Cover with the remaining 2 slices bread, butter the outsides.
Heat a skillet to medium-high heat. Cook sandwiches until golden brown on the bottom, 2 to 3 minutes. Flip and cook until other side is browned, 2 to 3 minutes more.