Texas-Style Chili & Rice recipe
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Ingredients
- 2 teaspoons olive oil 1 pound flank steak, cut into 1/2-inch cubes 1 large onion, chopped 3 large cloves garlic, finely chopped 1 ½ teaspoons chili powder 1 teaspoon ground cumin 1 ½ cups water 1 (15 ounce) can no-salt-added tomato sauce 1 (5.5 ounce) package Knorr® Rice Sides™ - Beef flavor
Nutrition Info
- 411.4 caloriescarbohydrate: 43.5 gcholesterol: 46.5 mgfat: 13 gfiber: 4 gprotein: 30.1 gsaturatedFat: 4.3 gservingSize: -sodium: 613.9 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Texas-Style Chili & Rice
Directions
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Season steak with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook steak and onions, stirring occasionally, until steak is browned and onions are tender, about 5 minutes.
Stir in garlic, chili powder and ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water and tomato sauce and bring to a boil over medium-high heat.
Stir in Knorr® Rice Sides™ - Beef flavor, reduce heat and simmer covered, stirring occasionally, until rice is tender, about 7 minutes. Serve, if desired, with sour cream and chopped red onion.