Texas Pralines recipe

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Ingredients

nonstick cooking spray
2 cups white sugar
2 cups light corn syrup
1 pound butter
2 cups heavy cream
2 teaspoons vanilla extract
8 cups pecans

Nutrition Info

255.3 calories
carbohydrate: 18.5 g
cholesterol: 29.1 mg
fat: 20.8 g
fiber: 1.5 g
protein: 1.7 g
saturatedFat: 7.1 g
servingSize: -
sodium: 57.2 mg
sugar: 10.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line 2 baking sheets with aluminum foil. Coat with nonstick cooking spray.

  2. In a large saucepan over medium heat, combine sugar and corn syrup. Heat to 250 degrees F (120 degrees C). Remove from heat, and stir in butter until melted. Gradually stir in cream. Return to heat. Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C). Remove from heat, and stir in vanilla and pecans.

  3. Drop by spoonful onto prepared pans. Cool completely, then wrap with plastic.

Recipe Yield

56 pralines

Recipe Note

Chewy Texas pralines we make every year for Christmas! Delicious!

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