Texas Pecan-Banana Bread recipe
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Ingredients
- cooking spray 1 ½ cups mashed very ripe bananas ¼ cup low-fat buttermilk 4 egg whites 1 ½ tablespoons grapeseed oil 1 ½ cups all-purpose flour ½ cup old-fashioned oats ½ cup sucralose and sugar blend for baking (such as Splenda® sugar blend) 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt ½ cup chopped pecans
Nutrition Info
- 216.9 caloriescarbohydrate: 33.2 gcholesterol: 0.2 mgfat: 6.6 gfiber: 2 gprotein: 4.9 gsaturatedFat: 0.7 gservingSize: -sodium: 369.1 mgsugar: 13 gtransFat: : -unsaturatedFat: : -
Directions Texas Pecan-Banana Bread
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly coat an 8x4-inch loaf pan with cooking spray.
Combine bananas, buttermilk, egg whites, and oil in a medium bowl. Mix well.
Combine flour, oats, sucralose blend, baking powder, baking soda, and salt in a large bowl. Make a well in the center, add banana mixture all at once and mix well.
Reserve 1/8 cup pecans and stir the remainder into the batter. Pour batter into the prepared loaf pan. Sprinkle reserved pecans on top.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.