Texas Mess recipe

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Ingredients

1 (16 ounce) can refried beans
2 tablespoons taco sauce
salt and ground black pepper to taste
2 avocados - peeled, pitted, and mashed
1 teaspoon lemon juice
½ cup sour cream
½ cup mayonnaise
½ package taco seasoning mix
1 bunch green onions, chopped
2 tomatoes, chopped
2 cups shredded longhorn Colby cheese

Nutrition Info

158.9 calories
carbohydrate: 7.9 g
cholesterol: 17.1 mg
fat: 12.5 g
fiber: 3 g
protein: 4.9 g
saturatedFat: 4.2 g
servingSize: -
sodium: 246.1 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix refried beans, taco sauce, salt, and pepper together in a bowl, spread onto a large platter.

  2. Stir mashed avocado and lemon juice together in a bowl, spread over refried beans layer.

  3. Mix sour cream, mayonnaise, and taco seasoning together in a bowl, spread over avocado layer.

  4. Sprinkle green onions, tomatoes, and Colby cheese, respectively, over sour cream mixture layer. Cover platter with plastic wrap and refrigerate, 8 hours to overnight.

Recipe Yield

20 servings

Recipe Note

This is a popular make-night-before appetizer. Serve with tortilla chips.

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