Texas Glazed Pecans recipe

All Recipes Appetizers and Snacks Nuts and Seeds

Ingredients

1 egg white
4 teaspoons water
1 tablespoon pure vanilla extract
1 cup white sugar
2 teaspoons cinnamon
¾ teaspoon salt
1 pound pecan halves

Nutrition Info

220.9 calories
carbohydrate: 14.9 g
cholesterol: : -
fat: 18.2 g
fiber: 2.6 g
protein: 2.5 g
saturatedFat: 1.6 g
servingSize: -
sodium: 100.1 mg
sugar: 12.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

  2. Beat the egg in a bowl until frothy, whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans, stir to coat completely. Spread the pecans onto the prepared baking sheet.

  3. Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.

Recipe Yield

4 1/2 cups

Recipe Note

Glazed cinnamon and vanilla oven-roasted pecan halves.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Texas Glazed Pecans Recipe, simple recipe Texas Glazed Pecans, recipe Texas Glazed Pecans, recipe Texas Glazed Pecans, Texas Glazed Pecans recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe texas, , prima recipes , baking , tasty recipe best recipes