Texas Firehouse Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drain and reserve liquid
½ teaspoon Sriracha hot sauce, or more to taste
1 teaspoon chopped fresh cilantro, or more to taste

Nutrition Info

103.2 calories
carbohydrate: 2 g
cholesterol: 30.8 mg
fat: 9.8 g
fiber: 0.4 g
protein: 2.4 g
saturatedFat: 6.2 g
servingSize: -
sodium: 237.5 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese and 1/2 of the drained tomato juice together in a bowl until fluffy and smooth. Beat Sriracha hot sauce into cream cheese mixture, beat in tomatoes with green chile peppers. Garnish dip with cilantro.

Recipe Yield

8 servings

Recipe Note

This easy recipe is ridiculously addictive. One of us always makes a batch when we have a Texas get-together. Hope y'all like it. It goes great with beer and margaritas. It is especially good, served with Ritz® crackers.

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