Texas Deer Chili recipe

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Ingredients

2 tablespoons vegetable oil
2 ½ pounds venison, cut into cubes
1 large onion, chopped
1 clove garlic, minced
1 (4 ounce) can diced green chile peppers
2 (15 ounce) cans kidney beans, drained and rinsed
2 (10.5 ounce) cans beef broth
2 teaspoons dried oregano
2 teaspoons ground cumin
½ teaspoon salt
1 ½ teaspoons paprika

Nutrition Info

291.3 calories
carbohydrate: 19.6 g
cholesterol: 107 mg
fat: 7.3 g
fiber: 7.3 g
protein: 36 g
saturatedFat: 1.8 g
servingSize: -
sodium: 815.8 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.

Recipe Yield

8 servings

Recipe Note

This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison.

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