Texas Chocolate Mini Cake Bites recipe
All Recipes Dessert Recipes Cakes Cake Mix Cake Recipes Chocolate Cake
Ingredients
-
cooking spray
1 (18.25 ounce) package devil's food cake mix
4 eggs
1 (3.9 ounce) package instant chocolate fudge pudding mix
½ cup vegetable oil
¼ cup water
2 cups confectioners' sugar
¼ cup water
2 tablespoons unsweetened cocoa powder
Nutrition Info
-
102.4 calories
carbohydrate: 14.9 g
cholesterol: 17.6 mg
fat: 4.3 g
fiber: 0.2 g
protein: 1.5 g
saturatedFat: 1.1 g
servingSize: -
sodium: 117.7 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -
Directions Texas Chocolate Mini Cake Bites
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins generously with cooking spray.
Combine devil's food cake mix, eggs, chocolate pudding mix, vegetable oil, and 1/4 cup water in a large bowl. Mix with a wooden spoon until batter is thick and smooth.
Pour batter into the prepared mini muffin tins.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 9 to 10 minutes.
Let mini cakes cool in the tins for 1 to 2 minutes. Transfer to a wire rack.
Stir confectioners' sugar, 1/4 cup water, and cocoa powder together in a bowl to make glaze.
Dip tops of the mini cakes in glaze and place on a large sheet of waxed paper. Cool completely before serving, about 10 minutes.