Texas Caviar Wisconsin-Style recipe

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Ingredients

2 cups cider vinegar
1 tablespoon sugar
1 (11 ounce) can shoepeg corn, drained
2 stalks celery, diced
1 (15 ounce) can black-eyed peas, drained and rinsed
1 green bell pepper, diced
1 avocado - peeled, pitted, and diced

Nutrition Info

144.3 calories
carbohydrate: 20.5 g
cholesterol: : -
fat: 4.3 g
fiber: 4.3 g
protein: 4.2 g
saturatedFat: 0.6 g
servingSize: -
sodium: 281.6 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the cider vinegar and sugar in a small saucepan, bring to a boil and cook until the volume is reduced to about 1 cup. Remove from heat and allow to cool completely.

  2. Mix the shoepeg corn, celery, black-eyed peas, green bell pepper, and avocado together in a bowl. Pour the cooled vinegar mixture over the corn mixture, gently toss to coat.

Recipe Yield

8 servings

Recipe Note

Texas caviar is great with corn chip scoops or just on its own. Play with the recipe and add more items. You want all your vegetables diced to roughly the same size. This is a family favorite. Enjoy!

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