Name: Texas Caviar II recipe
Ingredients: 1 (15 ounce) can black-eyed peas, rinsed and drained;½ (16 ounce) jar picante sauce;salt to taste

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Ingredients

1 (15 ounce) can black-eyed peas, rinsed and drained ½ (16 ounce) jar picante sauce salt to taste

Nutrition Info

22.3 calories carbohydrate: 3.9 g cholesterol: : - fat: 0.2 g fiber: 0.9 g protein: 1.3 g saturatedFat: : - servingSize: - sodium: 115.8 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

In a medium bowl, mix together black-eyed peas, picante sauce and salt. Chill in the refrigerator before serving.

2 cups

Here's a simple version of an old spicy Texas favorite made with black-eyed peas and salsa. Serve with tortilla chips.