Texas Caviar I recipe

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Ingredients

½ onion, chopped
1 green bell pepper, chopped
1 bunch green onions, chopped
2 jalapeno peppers, chopped
1 tablespoon minced garlic
1 pint cherry tomatoes, quartered
1 (8 ounce) bottle zesty Italian dressing
1 (15 ounce) can black beans, drained
1 (15 ounce) can black-eyed peas, drained
½ teaspoon ground coriander
1 bunch chopped fresh cilantro

Nutrition Info

107.1 calories
carbohydrate: 11.8 g
cholesterol: : -
fat: 5.4 g
fiber: 3.7 g
protein: 3.5 g
saturatedFat: 0.6 g
servingSize: -
sodium: 414.7 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.

Recipe Yield

8 cups

Recipe Note

Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!

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