Texas Brownies II recipe
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Ingredients
- 3 cups all-purpose flour 3 cups white sugar ¾ teaspoon salt 1 ½ cups margarine 1 ½ cups water 4 ½ tablespoons unsweetened cocoa powder 1 cup buttermilk 3 eggs 1 ½ teaspoons baking soda 1 teaspoon vanilla extract ½ cup margarine 6 teaspoons milk 3 tablespoons unsweetened cocoa powder 4 cups confectioners' sugar
Nutrition Info
- 764.9 caloriescarbohydrate: 117 gcholesterol: 47.3 mgfat: 32.1 gfiber: 2 gprotein: 6.5 gsaturatedFat: 6 gservingSize: -sodium: 694.7 mgsugar: 90.7 gtransFat: : -unsaturatedFat: : -
Directions Texas Brownies II
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch jelly roll pan.
Sift flour, white sugar, and salt together in a large bowl.
Combine 1 1/2 cups margarine, water, and 4 1/2 tablespoons cocoa, together in a saucepan, bring to a boil. Pour margarine mixture over flour mixture, stir to combine.
Beat buttermilk, eggs, baking soda, and vanilla extract together in a bowl, add to margarine mixture and stir until batter is combined. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out clean, about 20 minutes. Cool completely.
Heat 1/2 cup margarine, milk, and 3 tablespoons cocoa powder together in a small saucepan over low heat until margarine melts and mixture is combined, remove from heat. Beat confectioners' sugar into margarine mixture until frosting is smooth and creamy. Spread frosting over cooled brownies and cut into squares.