Texas Boiled Beer Shrimp recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

2 (12 fluid ounce) cans or bottles light beer
2 tablespoons dry crab boil
2 pounds large shrimp

Nutrition Info

168 calories
carbohydrate: 4.2 g
cholesterol: 230.4 mg
fat: 1.3 g
fiber: : -
protein: 25.3 g
saturatedFat: 0.3 g
servingSize: -
sodium: 269.4 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring beer with dry crab boil to a boil in a large pot. Add shrimp to boiling beer and place a cover on the pot. Bring the beer again to a boil, reduce heat to medium-low, and cook at a simmer for 5 minutes. Remove pot from heat and leave shrimp steeping in the beer another 2 to 3 minutes, drain. Serve immediately.

Recipe Yield

2 pounds shrimp

Recipe Note

Family favorite. Serve with lemon wedges.

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