Texas BBQ Rub recipe

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Ingredients

3 cups sugar
1 cup ground black pepper
1 cup paprika
1 cup monosodium glutamate (such as Ac'cent®)
½ cup salt

Nutrition Info

53.2 calories
carbohydrate: 11.4 g
cholesterol: : -
fat: 0.3 g
fiber: 1.1 g
protein: 0.4 g
saturatedFat: 0.1 g
servingSize: -
sodium: 348.5 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk sugar, black pepper, paprika, monosodium glutamate, and salt together in a bowl. Store in an airtight container.

Recipe Yield

1 quart dry rub

Recipe Note

A staple at my house. We rub this on most anything we BBQ. It makes a glaze as it cooks. I like it best on slow smoked ribs. Rub into meat 10 to 30 minutes before cooking.

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