Tex-Mex Tuna Salad recipe

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Ingredients

2 (5 ounce) cans tuna, drained and flaked
½ cup sliced black olives
½ cup sliced green onion
½ cup sliced celery
⅔ cup salsa
½ cup sour cream
1 teaspoon ground cumin
½ head iceberg lettuce, shredded
12 medium taco shells

Nutrition Info

262.9 calories
carbohydrate: 24.6 g
cholesterol: 21 mg
fat: 12.1 g
fiber: 3.1 g
protein: 14.6 g
saturatedFat: 4.1 g
servingSize: -
sodium: 438.3 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the tuna, olives, green onions and celery, toss together.

  2. In a medium bowl, whisk together the salsa, sour cream and cumin. Pour over tuna mixture, lightly toss to mix.

  3. Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.

Recipe Yield

6 servings

Recipe Note

This is a great recipe for tuna fish tacos.

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